I remember, when I first made the unsweetened almond milk | homemade almond milk, I was more than surprised. The grocery almond milk that I used to buy had nothing to do with the homemade almond milk. The homemade one is so rich in flavor, so natural, and there is one thing I simply love about it. Read further to find out.
The grocery almond milk is very good in flavor, right? I was always so concerned that it was made out of some unnatural ingredients. Honestly, I never checked them carefully, but what I know is that the unsweetened almond milk | homemade almond milk is a completely different world.
There is one thing that I simply love about the unsweetened almond milk | homemade almond milk. Want thicker almond milk, or maybe you prefer more liquid one? It is up to you! Depending on the amount of water you use, you can get one or another. Wondering where to use homemade almond milk? The list of options is endless! Remember to follow my profile to find all of them out!
And here comes the funniest part. Sorry, I feel I have to share this with you because this was my very first attempt failure. When making the unsweetened almond milk | homemade almond milk for the first time, I selected the wrong blender option. And the heating was on! Curious to know the end of story? Approx 4 hours to clean both the blender and the kitchen… Dohhhh!!! So if you have the blender that has heating function, MAKE SURE IT IS OFF! 🙂
I love the unsweetened almond milk | homemade almond milk so much that I usually make it out of 4 cups of almonds. May seem a lot, but I use it for everything and anything: pancakes, smoothies, cakes, drinks…. So many options for you! Oh and I almost forgot, the almond meal that you get can be used to make almond flour. Let me know if you need instructions on how to make it, and I will guide you through.
Remember to take a picture of your unsweetened almond milk | homemade almond milk and let me see the result on Instagram by tagging me @pasta_pesto_pizza, or let me know your thoughts in the comments below. I can’t wait to hear from you!
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Ingredients
Instructions
- Soak almonds overnight
- Add 1 cup of almonds with 4 cups of water into the blender
- Blend until you get smooth liquid
- Using the nutmilk bag, separate the liquid and almond meal
Notes
- if you want lighter almond milk, use 5 cups of water instead of 4
- if you want salty or sweet almond milk, add salt or maple syrup, I prefer plain so I have more options when it comes to using the milk for other recipes
- store the unsweetened almond milk | homemade almond milk in fridge for up to 5 days
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