This recipe of roasted figs with sausage pears and feta is a result of my immagination! To be honest, I never knew where to use the figs (if not eating them fresh, of course!). This year right after the fig season started, I have decided to improvise. I wanted to come up with something that would have a mix of flavors…
I wasn’t actually sure what I wanted to make. Trying to find inspirations, I opened the fridge and started looking for… COLORS! 🙂 And I found some sausage, feta cheese, and I also had some pears. I was keen to make something unusual yet super good looking! This roasted figs with sausage pears and feta dish exceeded my best flavor expectations!
The roasted figs with sausage pears and feta is a super easy to make dish. What I love about it, is the mix of flavors. The figs are sweet yet a bit sour, the pears are sweet and give freshness to the dish. The sausage instead is salty! And finally, it is some feta that I put on top once I turn off the heat that adds even more flavor!
To make it even more particular, I have made a super delicious dressing. I simply mixed some honey and mustard. It is with no doubt that you can make any dressing you wish. Next time I make the roasted figs with sausage pears and feta, I will add some balsamic vinegar. If you do it too, let me know the result. Of course, if you try any other dressing that works well for this dish, I will be more than happy to hear from you!
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Ingredients
Instructions
- Get the ingredients ready: cut your sausage, pears, figs in any shape of your preference
- Preheat the pan with some olive oil, then add the rosemary
- Cook the sausage for a couple of minutes, add the figs, cook for another few minutes
- Add the pears, continue cooking and slightly and occasionally mixing
- Get the dressing ready: mix the honey with mustard, add some salt (optional)
- Turn off the heat and top with feta, sprinkle with the honey and mustard dressing
Notes
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