I am sure you love, just like me, spending time in the kitchen, right? When it comes choosing what to cook, how do you make decisions? What main ingredient do you choose? I always go by seasons. Say February-June is the best season for fresh asparagus. So why not making roasted asparagus with Parmesan | asparagus with eggs? Nothing can beat it!
When doing grocery in spring, asparagus is always on the to buy list. There are so many variations on what to make. I love any, but the roasted asparagus with Parmesan | asparagus with eggs is one of my favorite. Not only for its amazing flavor, but also because it is so fresh and looks amazing on the plate.
What is the first dish that comes to your mind thinking of asparagus? Boiled? Roasted? Steamed? What about roasted asparagus with Parmesan, aka asparagus with eggs (poached!)? Ahh definitely one of my favorites! It is so fresh, so quick to make, so colorful and so so so delicious. Even better if you have local farmer eggs (the “0” ones) as we want poached eggs here. Great for brunch, even better for lunch, this asparagus with poached eggs will be loved by everyone!
When I was a kid, eggs were one of our breakfast options. We usually had them boiled with some mayo. Poached eggs were not popular at all, and since the moment I discovered them ears later, I simply fell in love with them! One important thing: you want your eggs be the bio ones, best if you can get them at your local farmer. The roasted asparagus with Parmesan | asparagus with eggs (poached ones) is then amazingly good!
Are you familiar with egg marking? I am about to share a story on Instagram about egg marking and why it is important to us. Remember to follow me! And now let’s get our asparagus and fresh eggs and let’s make the best ever roasted asparagus with Parmesan | asparagus with eggs.
Remember to take a picture of your roasted asparagus with Parmesan | asparagus with eggs and let me see the result on Instagram by tagging me @pasta_pesto_pizza, or let me know your thoughts in the comments below. I can’t wait to hear from you!
Find out more of the best healthy recipes here.
Ingredients
Instructions
- In a large sauce pan, bring water to boil
- Add the asparagus and let them cook for approx 3 minutes
- Melt the butter in a large skillet over high heat
- Take the asparagus out of water (keep the water as we will need it later) and transfer them to the skillet to cook for another 3-5 minutes, top with Parmesan at the end
- Add the vinegar to the asparagus water and return it to heat
- Crack the egg and let it cook for approx 3 minutes
- Take the asparagus out of the skillet, place them on the dish, carefully remove the egg from water and place over the asparagus, sprinkle with salt and pepper
- Serve with bread, toast, focaccia, you name it!
Notes
- only use fresh "0" or at least "1" code eggs
- the quantity of asparagus depends on your relationship with them, I usually take 10-15 stalks for one egg so one serving
- toast, bread, focaccia and other is optional for serving yet I love it!
RELATED KEYWORDS
Roasted Asparagus With Parmesan, Asparagus With Eggs, Parmesan Asparagus, Garlic Parmesan Asparagus, Asparagus And Eggs, Parmesan Asparagus Recipe, Baked Asparagus With Parmesan, Baked Cheesy Asparagus, Parmesan Asparagus Oven, Asparagus Breakfast, Healthy Recipes, Ideas For Dinner, Easy Dinner Recipes, Ideas For Easy Dinners, Ideas For Lunch, Healthy Breakfast Ideas, Dinner Recipes, Healthy Dinner Ideas, Healthy Breakfast, Meal Prep Ideas
