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Mascarpone Cake | Apple Mascarpone Cake

The apple mascarpone cake is sooooo moist and so delicious. What makes it so special? It is the mascarpone cheese. Really GENIUS! There is one thing I A-D-O-R-E about this cake: you do not necessarily have to have apples. No worries if you don’t, you can use the same base yet with other ingredient such as pears or berries, or even chocolate chips. Would you believe me if I said that the apple option is the best?

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Creamy Mushroom Soup (with Crunchy Hat!)

April 29, 2021. Milan, Italy. It is +13°C outside. Trying to get the joke this spring is making. Need some comforting dish for dinner, easy and quick of course, as I can’t wait to go sit on the couch under five blankets. The creamy mushroom soup is the solution! Super comforting and so delicious! I wish you could smell the mushrooms, it is soooo inviting! What is the soup that comforts you most? Let me know in the comments below!

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Lebanese Baklava | Best Baklava Recipe

Time and patience. It is the secret to getting the Lebanese baklava ready. As this is the best baklava recipe of all times, grab a glass of your favorite wine, and let’s get to work. Yes, you will need patience. A lot of patience, but the result will pay it off!

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Tofu Coconut Curry | Tofu Curry

The tofu coconut curry is all about spices. The list of them may seem long, but each and every of them plays an important role in getting THAT flavor. When people ask me what I bring from Lithuania, one of the most important things on my list is…. SPICES! We do have a lot, and all and any can be bought by weight. I load my luggage with sooo many different varieties, so I know I can make this tofu curry or any other dish anytime. How do you get along with spices? Let me know in the comments below!

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Rice Noodles with Shrimps

Everyone loves rice noodles, I am sure you do, too! If shrimps come together, it’s even better, right? And because we all love stir fry food (who doesn’t?!), this rice noodles with shrimps recipe is just as right. Any shrimp will work here, the only thing to keep in mind is their cooking time, the rest is just a fun trip.

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Vegan Miso Soup

This vegan miso soup only has a few ingredients, yet it is so comforting, rich and light at the same time. I call this soup a no-stress soup as you can make it with a blink of an eye! It may seem difficult to find the ingredients, but be ensured that you can find each and all of them in your local grocery store. Oh and I almost forgot, this soup does not contain the dashi (made of dried fish such as bonito and kelp such as kombu) that makes it be an amazing vegan soup!

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Blueberry Zucchini Bread

The blueberry zucchini bread is the best you will EVER make. The cake is so quick to make, and because of fresh blueberries and zucchini, the flavor is amazing, and it is so moist, too. There is one thing I can promise here: every bite will be heavenly! I love this bread so much, and I am sure you will, too. Turn the coffee machine on and let’s get a bite!

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Strawberry Poppyseed Salad

This is definitely the best ever strawberry poppyseed salad! The dressing is an OMG style dressing that gives an amazing flavor to the salad. This salad is a beautiful, healthy, and quick to make salad that you will love. Oh and if you want to be the crowd pleaser, this salad is the best option so far!

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Homemade Energy Bars

Now that most of us are working from home, it is at times hard to find energy (yeah, I know, although the alarm rings two hours later, it is still a big mess, you with me? 😀 ). The homemade energy bars is a great option for candy lovers and energy seekers! Even more, they are extremely healthy as there are no sugars in it. I ensure you that once you try them, you will never ever stop making them! There are two more things that I love about (and I am sure you will, too!) these energy bars, first…

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Healthy Homemade Granola

This healthy homemade granola is loved by kids! Not only for the colors, but also for its crunchy texture, and especially for its amazing smell. Would you go for a grocery store granola or would you rather make this great homemade granola? I am sure it is the latter! If I opened my granola jar now, you would be amazed by the smell, and would ask me to pass you a spoon to give it a try. That’s absolutely fine, but shall we try to make it from scratch?