Healthy recipes? Well, let these Nutella cookies be a super delicious exception! 🙂 Oh and let me consider this to be one of my favorite best Italian recipes!
I had to try quite a number of Italian recipes to finally find this one, the best recipe for Nutella Cookies!
These Nutella cookies (also known as Nutella Biscuits or Nutella Chocolate Chip Cookies) are definitely my favorite Nutella stuffed cookies that I am sure you will love! Ready to follow me?
To be honest with you, I was never a big fan of Nutella. Yes, I could enjoy it in the croissants. You got me right, not even Breadstick Nutella nor Nutella B-ready!
Things changed when the Nutella biscuits went to sale. Everyone was crazy, the cookies were soon out of stock at any grocery store. I then decided to get them after all the madness passes. And I did. And since the very first bite I knew I will make them myself!
Although I have tried multiple recipes, some made Nutella burn, others were too sweet. This Nutella cookie recipe is the perfect set of everything: Nutella chocolate, sweetness, saltiness… and freshness! The first time I baked them, I simply left them in a plate on the countertop. Naaaa, they hardened so much that the next time I made them, I decided to move them to a glass container and cover with the lid. And it worked so well! They were always so soft and delicious!
Give these stuffed cookies a try, you will love them!
Find out more of the best healthy recipes here.
Ingredients
Instructions
- Get your chocolate cream ready first. Put the tablespoon size chocolate droppings on the wax paper and leave them in the freezer for at least one hour.
- Preheat the oven to 375°F.
- Place the butter in a pan and let it melt over a medium-low hear. Once melted, let it cool.
- Add sugar into cooled butter, mix well.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour, cornstarch, baking powder, baking soda and salt.
- Chop your chocolate bar and add it to the mixture. Mix well.
- Let the dough cool in the fridge for about 20 minutes (the dough will harden that will make it easier to work with).
- Take your Nutella droppings and dough out of the frigde/freezer. Get a piece of dough and press frozen Nutella into the center. Roll into an even ball and place on wax paper. Place the balls at least 2 inches apart.
- Bake the Nutella cookies for 13-15 minutes or until the edges start turning golden brown.
- Sprinkle with salt right after you take the biscuits out of the oven. Let them cool and harden.
Notes
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