Honey and mustard mixed together? Honey and mustard with salmon? WHY NOT! Salmon is one of my favorite fishes, it can be prepared in many different ways and one or the other, it always tastes amazing. I find this honey mustard salmon to be special. The fish is salty while the mix of honey and mustard adds sweetness and sourness. Keep on reading to find out more.
The honey mustard salmon may seem difficult to make, but it is actually a really quick and easy recipe. Not only, it is a great option for busy days so a dinner saver. If you want to get even more flavor, leave the salmon covered in sauce for approx 10 minutes before cooking. This will help the fish to absorb the flavors of the sauce.
Looking for the last minute meal idea? I’ve got the solution! Here comes the honey mustard salmon, a super quick, easy and perfect dish for busy days. Let me promise one thing: it looks great, but it tastes even better! Even more, it is a great nutritious option when you are in a pinch to get dinner going. Oh, and before I forget, it is loved by kids, too so you don’t need to go crazy thinking of multiple dinner options!
What I love about this honey mustard salmon is that it takes a moment to prepare it, and a blink to keep it still for a nice nap in the oven. As I wanted to make it even quicker, I used grill this time. And I didn’t even have a moment to take a deep breath that it was ready. In our family we are not used to have meat or fish with side dishes, we usually eat them plain. But if you want salad, rice or even potatoes, you are feel to do so. In any way or the other, the dish will be amazing.
Want a hint here? Get some more of the fresh salmon when you do grocery, and put some to the freezer. This way you will be able to make the salmon anytime. Literally!
Remember to take a picture of your honey mustard salmon and let me see the result on Instagram by tagging me @pasta_pesto_pizza, or let me know your thoughts in the comments below. I can’t wait to hear from you!
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Ingredients
Instructions
- Whisk together honey and mustard
- Cover the salmon filets and let them marinate for 10 minutes
- Preheat the oven to 200°C or grill following manufacturer's instructions
- Cook the salmon for 5-7 minutes each side, starting by skin part first
- Sprinkle with parsley and pistachio before serving
Notes
- you can add salt and pepper to the honey and mustard sauce if needed, I prefer without, but you are free to choose your favorite
- you can squeeze some lemon on top of the salmon before cooking, I prefer serving the lemon aside, yet cooking with the lemon is not a bad idea either
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