What is the very first thing that comes to your mind reading Bounty chocolate bars? Do you love or hate coconut? I love it, it somehow reminds me of my childhood. We as kids were never spoiled with sweets. I remember well that getting the Bounty chocolate was a real deal to me.
There are people who don’t like coconut. This is probably one of those foods that people tend to whether hate or love. I adore the freshness of the coconut, especially in these Bounty Chocolate bars. Also, anything that has coconut flavor, including the coconut milk. I have one coconut milk can in my pantry, now I know what I am going to make for lunch tomorrow. But let’s get back to us now! 🙂
The Bounty chocolate bars are super easy to make. You only need a couple of ingredients and some patience. The preparation is really simple. It is keeping them in fridge to harden that takes longer. I know you are not patient (neither am I!), but trust me they are worth waiting.
These Bounty bars are perfect for the afternoon coffee breaks, they are absolutely great with my afternoon espresso. I can actually never handle more than a couple of these chocolate coconut balls as they are really filling. Yet the coconut flavor that I simply adore takes me to another world. They are simply perfect, and are so much loved by the kids, too. Hey, you can even make them together, that’s going to be a lot of fun, trust me.
The Bounty bars are most delicious if kept in fridge, yet if you want them softer, you may absolutely store them at room temperature.
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Ingredients
Instructions
- Mix together coconut flakes and powdered sugar
- Heat the pan over a low heat, add the butter and let it melt
- When melted, add heavy cream, mix well
- Pour over the coconut and powdered sugar mix, combine well
- Form tiny rolls and place them on the baking paper
- Let the rolls sit in the fridge for an hour or 30 min in the freezer
- In the meantime, melt the chocolate
- Take the rolls out of the freezer and cover each with melted chocolate (the chocolate does not have to be hot)
- When all are done, put them back into the freezer and let sit for at least 10 minutes
Notes
- You do not want the melted chocolate dropping off the Bounty chocolate cars, so I suggest you putting them into the fridge one by one instead of waiting to work them all off
- To get a nice even coat, I use the toothpick to cover the coconut balls, and stick them into the bananas
- I store the Bounty bars in the fridge so they are harder and even fresher, but you can easily keep them at room temperature
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