Baked Salmon Fillet is another great dinner suggestion from the basket of the best Italian recipes. I love this recipe because it is so simple and quick to make. It only takes a couple of minutes to prepare the ingredients, the oven will do the rest.
Salmon is really popular in the Italian cuisine, therefore, there are a lot of Italian recipes on how to make it. This Baked Salmon Fillet recipe is really quick to make. So if you have fresh or frozen salmon, you may have a very quick option for you dinner. And what I love is to make a bit more of salmon so that I can have it for lunch the day after. The salmon absorbs the flavors even more and remains super delicious the day after.
The Baked Salmon Fillet can be made in many different ways. I love this one so much not just because it is one of the most used and best Italian recipes when it comes to salmon, but I know that I can add anything else on top that I have in fridge and it will still result amazing!
The salmon fillet can be prepared with potatoes, rise, or simply salad. I love the one with the salad as it gives that freshness to the dish. Moreover, it makes this dish to be super healthy so can be another addition to your collection of healthy recipes.
Find out more of the best healthy recipes here.
Ingredients
Instructions
- Preheat the oven to 350F
- Put the baking paper in the tray and spread with salt and olive oil
- Put the salmon on the salt
- Sprinkle with garlic, cherry tomatoes, another salt and pepper on top
- Cook for 30-40min
Notes
Find out more of the best healthy recipes here.
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