Best Italian Recipes
You are looking at the best Italian recipes with: Onion, French Onion Soup, Onion Rings
The beer battered onion rings are always (and I say – always) the king on our party tables. Everyone simply loves them! Since it takes a little while to fry them (except if you have a huge pan, we don’t), we always have quite a modest amount of them. And trust me, they disappear in just a blink.
To be honest, I didn’t expect the French onion soup to be made mostly out of onions. I knew there was a lot, but I really thought there were a lot more ingredients. The chicken and beef broths make the soup even more gooey, especially if you make the broths yourself (I usually buy them).
The white bean dip is really quick to make. And it is so healthy, too! The taste is quite soft….well, except if you load it with fresh chili pepper just the way I do. Loooots of chili pepper! My mouth is always burning, literally. But I still love it, especially on a freshly toasted bread.
I am a (very) beginner-level expert of mushrooms. Everytime we go picking them (this happens quite rarely though), I always go for the chanterelles or boletus (even better known as porcini). When it comes to the mushroom puff pastry, you can use any type of mushrooms you have. The easiest is of course champignons that can be found at any grocery store. Easy, isn’t it?
The stuffed bell peppers is an easy-to-make, delicious and impressive dish that can be served on special occasions. It is super colorful so will look stunning on your dining table. Everyone will love them, and I am sure people will ask you to make them again and again. (They may think it is super difficult to make the stuffed peppers, but don’t tell the truth, shhh!)
Holy Moly Guacamole! Yeah, this is what I would call this homemade guacamole. A super easy to make, so quick and so delicious. If you have unexpected guests passing over, and have the ingredients ready, this will be as simple as 1, 2, 3 for a quick appetizer. And trust me, your guests will love it! Not only for its beautiful colors, but also the flavor.. Oh that flavor!
Who said that delicious meals must be complicated to make? I wish you could smell the broccoli and cheese soup now as I am making it in this exact moment! Once I finish writing this post, the soup will be ready. Want to join me for a sip? 🙂
I wish you could feel the lovely texture of this creamy sun-dried tomato pasta. With only a couple of ingredients you will make such a beautiful and tasty dish that will be your dinner or lunch saver! There is no doubt you will love this pasta recipe, and once you try it, you will make it for quite some time. Want to bet? 🙂
This is definitely the best ever strawberry poppyseed salad! The dressing is an OMG style dressing that gives an amazing flavor to the salad. This salad is a beautiful, healthy, and quick to make salad that you will love. Oh and if you want to be the crowd pleaser, this salad is the best option so far!
The tofu coconut curry is all about spices. The list of them may seem long, but each and every of them plays an important role in getting THAT flavor. When people ask me what I bring from Lithuania, one of the most important things on my list is…. SPICES! We do have a lot, and all and any can be bought by weight. I load my luggage with sooo many different varieties, so I know I can make this tofu curry or any other dish anytime. How do you get along with spices? Let me know in the comments below!
I can’t wait for the ding of the oven that I am at the dining table with my fork ready for a bite of eggplant parmigiana. This easy eggplant parmesan dish speaks for itself: super tender, full of beautiful texture and flavors. The secret in getting the most delicious eggplant parmigiana is…. fried eggplant. Oh yessss, I hope it’s your cheat day today, if not, let’s keep any diet aside for a moment (we can get back on the track tomorrow). Deal?
If you have never made nachos for your party, this is your moment! But we’ve got a problem here! You may be asked for a bis, and then it’s your problem lol. I still wonder how to best describe this snack: crunchy, fresh, hot, cold, soft, tender… It has a great mix of amazing flavors and textures. And it’s also so colorful that will definitely look great on the table. I wish you could smell the nachos with beef now that I am about to take them out of the oven. Omg, loving it!
An interesting fact about Thai cuisine is that food may seem intricate but this is actually because there is a lot of attention to the details. The Thai chefs not only cook a delicious food, they also pay a lot of attention to the texture, color and of course taste. This Thai chicken noodle soup is not an exception, it has all of these combined into one bowl.
As you may know already, risotto is a dish where the rice instead of being boiled, is actually cooked in a pan. I first tried this risotto with mushrooms recipe when I was visiting Milan, and I simply felt in love with it! I love any kind of mushrooms, and use it quite much, even making other Italian recipes (follow me on social, and you will be the first to find them out!) 🙂
I couldn’t say if the Ukrainian cabbage rolls is the national dish of the country (if you know the answer or more of their story, let me know in the comments!), yet I am sure if they had to compete, they would definitely be on top of the stage. So what is so special about the flavor of these stuffed cabbage rolls, especially considering their simple and inexpensive ingredients? It is all about juicy meat, cabbage and carrot flavor, and of course the sauce!
