Best Italian Recipes
You are looking at the best Italian recipes with: Garlic, Black Garlic
Back to when I was a kid, I was making myself a dish of pan or oven roasted potatoes when back home from school. This was my favorite meal for lunch, and believe me, I love them so much that could have them every single day. Literally.
The white bean dip is really quick to make. And it is so healthy, too! The taste is quite soft….well, except if you load it with fresh chili pepper just the way I do. Loooots of chili pepper! My mouth is always burning, literally. But I still love it, especially on a freshly toasted bread.
The stuffed bell peppers is an easy-to-make, delicious and impressive dish that can be served on special occasions. It is super colorful so will look stunning on your dining table. Everyone will love them, and I am sure people will ask you to make them again and again. (They may think it is super difficult to make the stuffed peppers, but don’t tell the truth, shhh!)
Holy Moly Guacamole! Yeah, this is what I would call this homemade guacamole. A super easy to make, so quick and so delicious. If you have unexpected guests passing over, and have the ingredients ready, this will be as simple as 1, 2, 3 for a quick appetizer. And trust me, your guests will love it! Not only for its beautiful colors, but also the flavor.. Oh that flavor!
Once you try this baked teriyaki salmon, I am sure you will come back to it again and again. It is a super easy-to-make 5-minute baked salmon recipe, where the salmon turns out both sweet, salty and savory. A perfect mix of flavors in one dish!
I wish you could feel the lovely texture of this creamy sun-dried tomato pasta. With only a couple of ingredients you will make such a beautiful and tasty dish that will be your dinner or lunch saver! There is no doubt you will love this pasta recipe, and once you try it, you will make it for quite some time. Want to bet? 🙂
The cherry tomato bruschetta is one step beyond the regular bruschetta. Why? Because we all are used to the regular bruschetta, meaning, some tomatoes chopped and mixed with fresh basil, and served on a freshly baked bread. This bruschetta is a baked bruschetta, and trust me, once you try this one, you will never go back to the regular one. If you still prefer that one, let me know your motivation in the comments (I don’t think this is possible at all so curious to know why, but whyyyy? 😀 ).
Wondering what is the best way to eat homemade hummus? I do have my all time favorite. How do you eat it? Plain, or maybe with on a toast? There is nothing better than a fresh stick of veggies, but read further to find out my favorite veggie and hummus without tahini combination.
Everyone loves rice noodles, I am sure you do, too! If shrimps come together, it’s even better, right? And because we all love stir fry food (who doesn’t?!), this rice noodles with shrimps recipe is just as right. Any shrimp will work here, the only thing to keep in mind is their cooking time, the rest is just a fun trip.
The tofu coconut curry is all about spices. The list of them may seem long, but each and every of them plays an important role in getting THAT flavor. When people ask me what I bring from Lithuania, one of the most important things on my list is…. SPICES! We do have a lot, and all and any can be bought by weight. I load my luggage with sooo many different varieties, so I know I can make this tofu curry or any other dish anytime. How do you get along with spices? Let me know in the comments below!
If you have never made nachos for your party, this is your moment! But we’ve got a problem here! You may be asked for a bis, and then it’s your problem lol. I still wonder how to best describe this snack: crunchy, fresh, hot, cold, soft, tender… It has a great mix of amazing flavors and textures. And it’s also so colorful that will definitely look great on the table. I wish you could smell the nachos with beef now that I am about to take them out of the oven. Omg, loving it!
As you may know already, risotto is a dish where the rice instead of being boiled, is actually cooked in a pan. I first tried this risotto with mushrooms recipe when I was visiting Milan, and I simply felt in love with it! I love any kind of mushrooms, and use it quite much, even making other Italian recipes (follow me on social, and you will be the first to find them out!) 🙂
It is with no doubt that if the Italians tried this bread, it would become part of the Italian recipes. Immediately! This Lithuanian fried bread recipe will work for an appetizer, even with a glass of red wine. By the way, I sometimes eat it with salad! Ohh it is so good, can’t wait to make it now. Ready to move on?
The Baked Salmon Fillet can be made in many different ways. I love this one so much not just because it is one of the most used and best Italian recipes when it comes to salmon, but I know that I can add anything else on top that I have in fridge and it will still result amazing!
The taste of these marinated olives is absolutely stronger if you let them sit for some time. Nevertheless, they are still great for a quick appetizer. If you know you are about to have friends at home, I highly recommend to get the marinated olives ready at least a day before. Otherwise, if you need something quick to serve, here is the best option!
When I tried the first bite of the orange chicken, I was really speachless! I did not expect the chicken to still stay so crunchy when mixed with the sause. And the flavor! Oh the chicken is salty and the sauce is both sweet and sour. It is the best mix of ingredients, trust me!
