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Homemade Donuts

The curd is not quite so common in Italy though. Once I was craving for donuts, and had to figure out how to replace the ingredient that does not exist in Italy. The MAIN ingredient! So after a few attempts, I decided to replace the curd with the ricotta cheese and curd cheese (nope, it is not the same as curd). The homemade donuts turned out amazing! Isn’t it lovely when you can make one of your favorite sweets abroad not having the main ingredient? It DOES make one happy, trust me 🙂

Coffee and Walnut Cake

But instead of the coffee and walnut cake, let’s talk about coffee first. This time about cappuccino. Have you ever heard that Italians do not drink cappuccino after 11 am? This is weird but true. And you know the funny part of this whole story? Since when I live in Italy, I got used to it and would hardly have one after 11 am. Do you think you would change your habits? In any case, don’t worry too much. I have some good news for you! (read further)

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Mascarpone Cake | Apple Mascarpone Cake

The apple mascarpone cake is sooooo moist and so delicious. What makes it so special? It is the mascarpone cheese. Really GENIUS! There is one thing I A-D-O-R-E about this cake: you do not necessarily have to have apples. No worries if you don’t, you can use the same base yet with other ingredient such as pears or berries, or even chocolate chips. Would you believe me if I said that the apple option is the best?

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Chocolate Mayonnaise Cake

Chocolate mayonnaise cake. Yes, you read it right. Mayonnaise may be an important ingredient when it comes to making soft and moist cakes. My Grandma has an amazing mayonnaise cookie recipe (she is keeping the recipe secret, by the way) but she has never tried this mayo cake. If you, just like my Grandma, think this does not make a lot of sense, give it a try, and let’s talk about it again once you finish your cake.

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Potato Gnocchi – Ricotta Gnocchi

The potato gnocchi or ricotta gnocchi is a great idea for lunch (definitely one of the best Italian recipes when you need an easy recipe!). The gnocchi are so popular among Italian families as they are so quick to prepare. What is great about this recipe is that you can make a bigger quantity of gnocchi and put them to freeze. You may need to add some more flour in between the gnocchi, as otherwise they may stick together and it will be hard to get them apart.

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Ukrainian Apple Cake | Yabluchnyk

When I was a kid, my Grandma was baking apple cakes nearly every week. I even have her recipe on the website, click here to check it out. It is one of my favorite apple cakes for sure, but now that I came up with the Ukrainian apple cake recipe, I must admit there are two best apple cake recipes on my favorite recipe list. Yes, the ingredients are pretty much the same, but the dough and so the flavor are completely different.