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Moist Carrot Cake

I remember my Mom’s carrot cake and how easy-to-make it was. This one though, and because it has layers, seemed super difficult to me. It. Is. Not. This moist carrot cake is really easy and quick to make. To make it short, it is mixing all the ingredients together and then spreading the frosting all over once baked. Can it be any easier?

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Mushroom Puff Pastry

I am a (very) beginner-level expert of mushrooms. Everytime we go picking them (this happens quite rarely though), I always go for the chanterelles or boletus (even better known as porcini). When it comes to the mushroom puff pastry, you can use any type of mushrooms you have. The easiest is of course champignons that can be found at any grocery store. Easy, isn’t it?

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Ukrainian Cabbage Rolls | Stuffed Cabbage | Golubtsi

I couldn’t say if the Ukrainian cabbage rolls is the national dish of the country (if you know the answer or more of their story, let me know in the comments!), yet I am sure if they had to compete, they would definitely be on top of the stage. So what is so special about the flavor of these stuffed cabbage rolls, especially considering their simple and inexpensive ingredients? It is all about juicy meat, cabbage and carrot flavor, and of course the sauce!