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75 recipe(s) found

Corn Tomato Salad

I can’t keep this for me, I have to say it. What is SPECIAL about this salad? Nope…. Naaahhh… Think twice! Not even this. Come again? No. Nope. Not at all… Okay, a part from the corn tomato salad being super fresh and crunchy, what does it look like? The colors? The shapes? Anything else that you think differs this salad from others? Okay, let me tell you…

Homemade Hummus | Best Recipe For Hummus

Wondering what is the best way to eat homemade hummus? I do have my all time favorite. How do you eat it? Plain, or maybe with on a toast? There is nothing better than a fresh stick of veggies, but read further to find out my favorite veggie and hummus without tahini combination.

Cranberry Pistachio Biscotti

The cranberry pistachio biscotti turn out really hard (and this is OK!) but they are amazing if dipped into coffee or tea. Or wine. Yes, wine! Although it may sound crazy, Tuscan people eat cantucci dipping them into wine. They are usually served as digestive, and there is quite a number of articles on wines that go along best with cantucci. Have you ever tasted cantucci with wine? Did you like the combination? Let me know in the comments below.

Tomato Bruschetta | Italian Bruschetta

The cherry tomato bruschetta is one step beyond the regular bruschetta. Why? Because we all are used to the regular bruschetta, meaning, some tomatoes chopped and mixed with fresh basil, and served on a freshly baked bread. This bruschetta is a baked bruschetta, and trust me, once you try this one, you will never go back to the regular one. If you still prefer that one, let me know your motivation in the comments (I don’t think this is possible at all so curious to know why, but whyyyy? 😀 ).

Southwest Egg Rolls | Mexican Egg Rolls

The Southwest egg rolls take a bit of time to prepare. It is actually the freezing that takes longest, the rest is cooking the ingredients and voilà, the chicken tortilla rolls are ready. The first time I made them, I didn’t keep them in the freezer and got all the filling spread all over the frying oil (this is absolutely to avoid!). Now that I mastered the thing and stopped at this best Southwest egg rolls recipe, I know I have to wait. I must. Just WAIT. This is the toughest part, but hey, send me the message and we will have a chat while waiting 🙂

Coffee and Walnut Cake

But instead of the coffee and walnut cake, let’s talk about coffee first. This time about cappuccino. Have you ever heard that Italians do not drink cappuccino after 11 am? This is weird but true. And you know the funny part of this whole story? Since when I live in Italy, I got used to it and would hardly have one after 11 am. Do you think you would change your habits? In any case, don’t worry too much. I have some good news for you! (read further)

Creamy Sun Dried Tomato Pasta

I wish you could feel the lovely texture of this creamy sun-dried tomato pasta. With only a couple of ingredients you will make such a beautiful and tasty dish that will be your dinner or lunch saver! There is no doubt you will love this pasta recipe, and once you try it, you will make it for quite some time. Want to bet? 🙂

Broccoli and Cheese Soup

Who said that delicious meals must be complicated to make? I wish you could smell the broccoli and cheese soup now as I am making it in this exact moment! Once I finish writing this post, the soup will be ready. Want to join me for a sip? 🙂

Banana Bread Mug Cake

The banana bread mug cake is super fluffy, nice-textured mug cake that only takes a moment to make. A lovely part about this mug cake is that you can top it off with anything you like. Oh I love it with chocolate chips (or chopped chocolate) and nuts. What are your favorite toppings? Share your favorites in the comments below!

Spinach Bacon Quiche

The spinach bacon quiche is a very quick-to-make dish. It is basically just mixing the ingredients and giving them some time to cook. Not only it turns out beautiful, it is extremely delicious, too!